Hours and the full menu can be accessed at. You can also find it in In Plano’s Legacy Hall, Baybrook Mall in Friendswood (Houston) and its newest in Oklahoma City’s The Collective Kitchens + Cocktails. specializes in fully customizable authentic Belgian waffles, savory waffle creations, and locally roasted. Press has four locations, one of which being within Fort Worth’s Crockett Row food hall. As seen on ABCs Shark Tank Press Waffle Co. After an exciting and successful appearance on ABC’s hit show Shark Tank, the brothers have set their sites on expanding their concept across the country. The brothers would agree on an offer from Barbara Corcoran, funding Press’ nationwide expansion. opened its first permanent storefront in late 2017. has experienced considerable growth in recent years. Perfect for breakfast, brunch, or dessert, any time is the right time to waffle Come try the best waffle you've never had today. After its successful pitch to expand its business on ABC’s Shark Tank, Press Waffle Co. specializes in fully customizable authentic Belgian waffles, savory waffle creations, and locally roasted coffee. made an appearance on ABC’s “Shark Tank” in late-March, in which Bryan and Caleb Lewis served up signature waffle creations. Order Online Browse The Menu PRESS WAFFLE CO. “So, we wanted to take them to the next level and give our guests a reason to step out of their comfort zone.” “Our signature Chicken & Waffles have always been a fan favorite,” said Bryan Lewis, co-owner of Press Waffle Co., in a prepared statement. The house-made hot sauce balances spicy and smoky notes, and together maple syrup and bacon, co-owner Bryan Lewis says “you’ve got one heck of a waffle.” It's Press’ spin on classic chicken and waffles drizzled with both maple syrup and Nashville hot sauce. They can get it all in one at Press Waffle Co., but only through the month of September.Īvailable only for a few weeks are Nashville Hot Chicken & Waffles. It's Press’ spin on classic chicken and waffles already drizzled with maple syrup that are also doused in Nashville hot sauce.įans of savory, sweet, and spicy dishes are in luck. ![]() We are completely invested in the success of our franchisees because the only way we succeed is if they succeed first.Available only for a few weeks are Nashville Hot Chicken & Waffles. and we're here to help We provide guidance and resources from the very beginning and will continue to do so as long as we are partners. When Founder & President Bryan Lewis was traveling across Europe with his fiance in the summer of 2013, they encountered the Liege waffle for the first time. Before there was ever a business, there was a love for waffles. The work you put in will have a direct impact on the success of your business. was born out of pure passion for the product. ![]() You own it, you call the shots, you keep the profits. ![]() You get an idea, a plan, and a partner all at the same time. You get people who have already gone through the hard stuff, learned from it, and want to share their experiences with you. But it works The difference with franchising is that you get a team behind you, supporting you every step of the way. Stop by for breakfast, stop by for dinner, heck even stop by for coffee and dessert Press Waffle Co open in the Food Hall Sunday 9am-7pm, Monday, 10am-7pm Wednesday and Thursday 10am-8pm, Friday 10am-9pm, and Saturday 9am-9pm. It takes the same hard work, day in and day out, as any other new business venture. Anyone that tells you otherwise is lying to you. Franchising is not a magic pill It is not a guarantee of success. ![]() It is risky and uncertain, and it will test you both personally and financially. Let's be clear Starting your own business is hard.
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